Vegan Zucchini Bread
Gustav Hassert
This vegan zucchini bread is an amazing way to get more vegetables in your diet. Zucchini gives the bread an amazing thick texture and satisfies your hunger in no time.
Prep Time 1 hour hr
Cook Time 3 hours hrs
Course Breakfast, Side Dish
1/2 cups water 20 g yeast 1 tsp sugar 1 tsp salt 1 small squash 125 g oatmeal 100 g whole wheat flour 325 g wheat flour 1/2 cup Walnuts This is optional. You can even switch it up for other ingredients, such as berries or chocolate.
Mix yeast and water until entirely dissolved.
Shred or blend squash fine or rough, depends on your preference.
Add squash, sugar, salt, whole wheat flour, and oatmeal.
Slowly add wheat flour, but note that it's not supposed to be very firm. Squash is very watery, and this is what makes zucchini bread so amazing.
Let the dough rise on the kitchen table for 1 hour and 30 minutes. You can also let it rise overnight, by putting it in the fridge.
Put the vegan zucchini bread into a prewarmed oven at 325 degrees F (165 degrees C). Bake for 40-60 minutes. Let it cool for 30 minutes or more.
Keyword bread, vegan, vegearian, walnuts, zucchini