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Vegan Zucchini Bread

This vegan zucchini bread is an amazing way to get more vegetables in your diet. Zucchini gives the bread an amazing thick texture and satisfies your hunger in no time.
Prep Time1 hr
Cook Time3 hrs
Course: Breakfast, Side Dish
Keyword: bread, vegan, vegearian, walnuts, zucchini
Servings: 5 people
Author: Gustav Hassert


  • oven


  • 1/2 cups water
  • 20 g yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 small squash
  • 125 g oatmeal
  • 100 g whole wheat flour
  • 325 g wheat flour
  • 1/2 cup Walnuts This is optional. You can even switch it up for other ingredients, such as berries or chocolate.


  • Mix yeast and water until entirely dissolved.
  • Shred or blend squash fine or rough, depends on your preference.
  • Add squash, sugar, salt, whole wheat flour, and oatmeal.
  • Slowly add wheat flour, but note that it's not supposed to be very firm. Squash is very watery, and this is what makes zucchini bread so amazing.
  • Let the dough rise on the kitchen table for 1 hour and 30 minutes. You can also let it rise overnight, by putting it in the fridge.
  • Put the vegan zucchini bread into a prewarmed oven at 325 degrees F (165 degrees C). Bake for 40-60 minutes. Let it cool for 30 minutes or more.